Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

Fescue eradication and improved management increases profits for Central Kentucky Thoroughbred Farm

Fescue eradication and improved management increases profits for Central Kentucky Thoroughbred FarmSpecialists Involved: Jimmy Henning, Ray Smith and Krista LeaA central Kentucky thoroughbred horse farm experienced a high incidence of fescue toxicosis symptoms in pregnant and foaling mares during early 2017. The UK Plant and Soil Science Forage Group was contacted by the farm at the advice of the consulting veterinarian. After a farm visit, the farm agreed to a program of pasture evaluation. Fie...

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Fescue eradication and improved management increases profits for Central Kentucky Thoroughbred Farm

Major Programs

People

Julie N.
I am a rural sociologist and an Extension faculty member in the Department of Community and Leadership Development.For Cooperative Extension, I developed and run the Extension program Kentucky: By The... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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