Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Kentucky has long been recognized as a leader in forage production across the United States and the World. Being located in the transition zone between north and south adaptation areas enables many species of forage plants to be produced here. The University of Kentucky has a well-established history of innovation in the forage industry including Extension outreach and plant breeding programs that yield new and improved varieties across a host of forage species important to the livestock industr...
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