Statistical Contact Report for FY2024Jul 1, 2023 - Jun 30, 2024

882188.2

Total Hours

Contributed.

4116128

Contacts

with Local Stakeholders.

8867.2

Hours

of Multistate Efforts.

199952

Total Number

of Volunteers Engaged.

Stories

Lactobacillus-Fermentation At Home

Lactobacillus-fermentation programs were requested and taught not only to Washington County residents, but surrounding county participants and the Horticulture Agent even traveled (at the request of a Family and Consumer Sciences Agent) for over an hour to teach the art of lactobacillus-fermentation. Eager participants attended with curiosity and a desire to learn the age-old tradition of lactobacillus-fermentation. Participants learned the history, needs, and science behind lactobacillus-fermen...

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Lactobacillus-Fermentation At Home

People

Chelsea Walling

Extension Associate

Chelsea
K-12 Aquaculture and Aquaponics extension associate who loves sharing environmental education with minds of all ages. ... More

Stories Behind the Numbers

  • Kentucky ForestryWorks Education Training and Certification Program

    There is a shortage of forestry training programs available at the K-12 and community/technical college level in Kentucky. Our educational team created a Kentucky ForstryWorks high school curriculum t... Read More

  • Ag Funding Workshop

    Ag Funding WorkshopOn June 11th, 2024, Trimble County Extension Office hosted the Agriculture Funding Workshop. In collaboration with multiple entities across the state, the Workshop was presented to ... Read More

  • 4-H Camp

    According to the U.S. Census (2022) the median household income in Fulton County is $33,449. The cost for one 4-Her to attend 4-H Summer Camp is $300 plus the cost of transportation. Many families in ... Read More

  • UK Equine Tall Fescue Workshop

    University of Kentucky Forage Specialists and Associates worked with the national Alliance for Grassland Renewal to host the second Equine Novel Endophyte Tall Fescue Renovation workshop in January 20... Read More

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