Impacts
Rural Grocer TrainingMajor Program
1
Total Hours
Contributed.
0
Contacts
with Local Stakeholders.
0
Hours
of Multistate Efforts.
0
Total Number
of Volunteers Engaged.
Program Indicators
Number of Food System Maps created |
6 |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
7 |
Number of food partnerships formed through Extension coalitions |
7 |
Number of partners engaged through Extension’s efforts |
7 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment