Impacts
Rural Grocer TrainingMajor Program
1
Total Hours
Contributed.
20
Contacts
with Local Stakeholders.
0
Hours
of Multistate Efforts.
2
Total Number
of Volunteers Engaged.
Program Indicators
Number of partners engaged through Extension’s efforts |
2 |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Number of food partnerships formed through Extension coalitions |
2 |
Number of Food System Maps created |
1 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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