Impacts
ANR BiotechnologyMajor Program
1298
Total Hours
Contributed.
66806
Contacts
with Local Stakeholders.
232
Hours
of Multistate Efforts.
2
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
89 |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
178 |
Number of individuals who plan to inform others about agricultural biotechnology |
84 |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
77 |
Number of individuals who report being more knowledgeable about biotech foods |
102 |
Number of individuals who plan to share information on biotech foods with others |
63 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment