Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025

332486

Total Hours

Contributed.

1596996

Contacts

with Local Stakeholders.

3426

Hours

of Multistate Efforts.

120588

Total Number

of Volunteers Engaged.

Stories

Food for Health

Dietary choices are the No. 1 risk factor for chronic disease. In the United States, 7 out of the 10 leading causes of death are directly related to diet. This is largely because risk factors like high blood pressure, high blood sugar, and high cholesterol are connected to the foods we eat. Food insecurity, or not having access to or the ability to afford nutritious food, is largely contributing to diet-sensitive chronic conditions. Because of the known health outcomes observed among children an...

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Food for Health

People

Chandra
EducationAlabama A&M University (AAMU) -Bachelor's Degree, Apparel, Merchandising & Design, May 2006- Graduated Cum laudeAlabama A&M University- Master's Degree, Apparel, Merchandi... More

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