Dietary choices are the No. 1 risk factor for chronic disease. In the United States, 7 out of the 10 leading causes of death are directly related to diet. This is largely because risk factors like high blood pressure, high blood sugar, and high cholesterol are connected to the foods we eat. Food insecurity, or not having access to or the ability to afford nutritious food, is largely contributing to diet-sensitive chronic conditions. Because of the known health outcomes observed among children an...
EducationAlabama A&M University (AAMU) -Bachelor's Degree, Apparel, Merchandising & Design, May 2006- Graduated Cum laudeAlabama A&M University- Master's Degree, Apparel, Merchandi... More
Downtown Princeton was bustling with activities on Saturday September 7 during the annual Black Patch Heritage Festival as well as providing an opportunity for free farmers market produce, provided by... Read More
Harlan County faces a significant issue with heirs property due to inadequate estate planning. This leads to uncertainty, legal complications, and potential economic burdens for heirs.The Harlan Count... Read More
Kentuckys abundant maple trees present an opportunity for landowners to diversify their income and contribute to local economic growth through maple syrup production.The Harlan County Extension Agent ... Read More
I noticed that there wasnt very many producers applying for Cost Share funds in Henderson County. The ones that were applying were the same ones year to year it seemed and although that is great, I de... Read More