Youth Fruit & Vegetable AccessMajor Program

3599

Total Hours

Contributed.

41193

Contacts

with Local Stakeholders.

12

Hours

of Multistate Efforts.

1085

Total Number

of Volunteers Engaged.

Program Indicators

Number of children grades K-2 who could identify vegetables

9124

Number of children grades K-2 who could identify fruits

9311

Number of children grades 3-5 who report eating vegetables

5600

Number of children grades 3-5 who report eating fruit

5734

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

4123

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

3755

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

3424

Stories

Super Star Chef Program

Barren County residents face the challenges of overweight (62%) and obesity (32%). Families often rely on fast food and convenience foods which are high in calories, sugar, fat, and sodium. To combat this health issue, Barren County Cooperative Extension Agent for Horticulture teamed up with the Supplemental Nutrition Assistance Program (SNAP) Education team to conduct a 3-day Super Star Chef Camp. The maximum of 20 youth, ages 9 to 17 years old, participated in Super Star Chef. All were first t...

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Super Star Chef Program

Stories Behind the Numbers

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