Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2087 |
Number of producers reporting more confidence in marketing/selling food products |
1360 |
Number of producers who were successful in marketing/selling food products |
1346 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
39924 |
Number of residents reporting an increase in accessing fresh, local foods |
21962 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
889 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
673 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
228 |