Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2055 |
Number of producers reporting more confidence in marketing/selling food products |
1262 |
Number of producers who were successful in marketing/selling food products |
2306 |
Number of residents reporting an increase in accessing fresh, local foods |
18015 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
16564 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
1398 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
1204 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
316 |