Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1136503.5

Total Hours

Contributed.

6577406

Contacts

with Local Stakeholders.

26365

Hours

of Multistate Efforts.

225428

Total Number

of Volunteers Engaged.

Stories

Improving Hay quality for the producer and consumer in Eastern Kentucky

UK Specialist/Agent/Industry Partnership Results in successful hay day at the Robinson Center for Appalachian Resource Sustainability: Improving Hay quality for the producer and consumer in Eastern KentuckyUK Personnel Involved: Jimmy Henning, Bob Coleman, Jessica Morris, Reed Graham, Charles May, Sarah Fanin, Paul Sizemore, Wade Turner, Daniel WilsonProducing high quality hay has been a priority of many hay and livestock producers in Eastern Kentucky for over two decades as a result of the succ...

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Improving Hay quality for the producer and consumer in Eastern Kentucky

Major Programs

People

Jessica
Jessica, a Boyd County, Kentucky native, earned her Bachelor of Fine Art in Ceramics from East Tennessee State University in Johnson City. After graduating, Jessica used her eye for design in curating... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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