Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1136503.5

Total Hours

Contributed.

6577406

Contacts

with Local Stakeholders.

26365

Hours

of Multistate Efforts.

225428

Total Number

of Volunteers Engaged.

Stories

Beginning Farmers, Market Gardeners, and Landowners Series

Beginning farmers, market gardeners, and landowners frequently find themselves overwhelmed by all of the aspects of getting started.Imagine someone bought a 5-10 acre home lot where they dream of homesteading and selling produce from a large garden. Maybe, they are retiring, inherited land, and suddenly became the steward of a much larger property. Possibly they are a young farmer leasing land for the first time to establish their business. Regardless of their experiences, they tend to have simi...

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Beginning Farmers, Market Gardeners, and Landowners Series

Major Programs

People

W. Garrett Owen

Extension Faculty

W. Garrett
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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