Canning Program will be July 6^th from 10:00 am – 12:30 pm at the Extension Office.   This is a hands-on canning program for pressure canning vegetables.  We will be using USDA guidelines for canning and you will receive our latest publications.   We will be maintaining 6-foot distance.   You must call 598-2789 to register.   Program is FREE & open to the public, but limited due to space.