Impacts
Madison County CES Report for FY2025Jul 1, 2024 - Jun 30, 2025
| Planning Unit | Employee | Days | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Madison County CES | Amanda Sears | 99.75 | 0 | 6469 | 6064 | 279 | 100 | 26 | 0 | 0 | 0 | 0 | 6299 | 170 | 2626 | 3843 | 0 | 0 | 123547 |
| Madison County CES | Brandon Sears | 126.625 | 0 | 4749 | 4695 | 44 | 7 | 0 | 0 | 0 | 3 | 0 | 4678 | 71 | 2723 | 2026 | 145 | 97 | 16370 |
| Madison County CES | Brandon Darst | 132.875 | 0 | 6797 | 6458 | 213 | 6 | 6 | 0 | 32 | 0 | 0 | 6673 | 42 | 3105 | 3692 | 0 | 3023 | 11775 |
| Madison County CES | Casey Faulkner | 112.25 | 0 | 8162 | 7823 | 198 | 20 | 0 | 0 | 75 | 45 | 1 | 8045 | 117 | 3317 | 4845 | 155 | 1852 | 5799 |
| Madison County CES | Jessica Hunley | 125.125 | 0 | 687 | 579 | 76 | 0 | 0 | 0 | 32 | 0 | 0 | 656 | 31 | 221 | 466 | 56 | 332 | 6082 |
| Madison County CES | Julia Reid | 113.125 | 0 | 3285 | 2993 | 290 | 2 | 0 | 0 | 0 | 0 | 0 | 3117 | 168 | 1360 | 1925 | 474 | 1973 | 800 |
| Madison County CES | Marian Stacy | 9 | 0 | 1377 | 1180 | 167 | 30 | 0 | 0 | 0 | 0 | 0 | 1286 | 91 | 466 | 911 | 29 | 1100 | 2371 |
| Madison County CES | Nicholas Lunsford | 129.875 | 0 | 2880 | 2160 | 206 | 85 | 0 | 0 | 202 | 222 | 0 | 2662 | 213 | 1248 | 1632 | 474 | 2209 | 0 |
| Madison County CES | Pamela Francis | 95.5 | 0 | 1576 | 1531 | 31 | 3 | 1 | 0 | 1 | 7 | 2 | 1488 | 88 | 498 | 1078 | 6 | 208 | 3783 | Total | 944.125 | 0 | 35982 | 33483 | 1504 | 253 | 33 | 0 | 342 | 277 | 3 | 34904 | 991 | 15564 | 20418 | 1339 | 10794 | 170527 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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