Food Truck Friday

Author: Hunter Carroll

Major Program: Local Food System Development and Mapping

Over the summer of 2024, the ANR, 4-H, and FCS noticed a decline in the local farmer's market. This led to farmers being discouraged from setting up at the market because almost no one was coming and buying local produce after discussing with the farmers, community, and agents for their opinions. Then agents brainstormed, thinking of what bring in more people to the farmers' market; after much discussion, the agents concluded that any attempt to increase numbers at the farmers market is

Full Story

Growing Fruit and Vegetables in a Large School Garden Utilized by the School Food Service

Author: Glen Roberts

Major Program: Local Food System Development and Mapping

Growing Fruit and Vegetables in a large school garden utilized by the school food serviceby Glen RobertsPlanning Unit: Wayne County CESMajor Program: Horticulture, CommercialCollaborators: Glen Roberts, ANR agent, Terry Bertram, ANR assistant, Danny Adams, KSU Small Farm Assistant, Justin Horton and Derrick Pyles, FFA Advisers/VoAg instructors, Casey Holt, School Food Service Director, Master Gardeners, VoAg and FCS students. Situation:  Today`s youth are unaware how their food is

Full Story

West Louisville Urban Growers Learn About Soil Health

Author: Kelly Rawalt

Major Program: Local Food System Development and Mapping

More than 120,000 people in Jefferson County experience food insecurity, with limited access to fresh, locally grown produce, especially in the West End (Dare to Care, 2019). Urban growers in these communities often face barriers such as lack of infrastructure, tools, certifications, and technical support needed to scale production or meet food safety standards. In response, Kentucky State University’s Cooperative Extension Community Resource Development Program launched the Urban Gro

Full Story

Kentucky Local Food Systems Summit 2025

Author: Ashton Potter

Major Program: Local Food System Development and Mapping

The Food Connection hosted the 7th annual Kentucky Local Food Systems Summit May 21st-22nd, 2025 at The 90 and Fasig-Tipton. This annual event brings together local food systems stakeholders, Extension personnel, farmers, chefs, buyers, and community members interested in building a more robust and connected local food system in Kentucky. This year's Summit was offered in partnership with FoodChain's FEAST event which allowed us to attract more chefs and other folks who may not have atte

Full Story