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Water and Soil Quality and Conservation
Soil testing
Farm Management, Economics and Policy
Advancing the Creative Economy
Build Engaged and Empowered Communities – General
Home-Based Microprocessor Program
Apparel and Textiles (Non-Master Clothing Volunteer)
Cook Wild Kentucky
Policy, Systems, and Environmental Changes
Economic and Business Development - ANR
Hay testing
Plant ID
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Community Design/Creative Placemaking
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Recovering Your Finances
Emergency Disaster Preparedness - FCS
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Agriculture and Extension Leadership Development
Pest ID
Beef
Pollinators
Dairy
Community Vitality and Leadership - ANR
Plant Disease ID
Local Food Systems
Substance Use & Mental Health
Workforce Preparation – 4-H Youth Development
Community Vitality and Leadership -FCS
Substance Use Recovery - ANR
Horticulture, Consumer and Home
Grains
Forages
Animal Disease
Mental Health and Well-being - ANR
Master Gardener
Economic and Business Development - FCS
Active Living and Health Promotions General
Agriculture
Artistic & Essential Skill Development
Natural Resources
Tobacco
Communications & Expressive Arts
Horticulture, Commercial
Community Gardens and Horticulture Therapy
Hemp
Workforce Preparation - FCS
Turfgrass
Local Food System Development and Mapping
Champion Food Volunteers
Kentucky Extension Homemaker Association
Workforce Preparation - ANR
Forest Education: Health, Management, and Utilization
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Aging-General
Master Clothing Volunteer
Wildlife Habitat and Damage Management Education
Family and Consumer Science
Leadership
Camping
Cook Together, Eat Together
Quality Arts Engagement & Experiences
Faithful Families
Volunteer Engagement in the Arts
Family Development General
Health & Wellbeing
Substance Use Recovery – 4-H Youth Development
Child Development General
Mental Health and Well-being – 4-H Youth Development
LEAP
Substance Use & Mental Health
Substance Use Recovery - FCS
Financial Education - General
Mental Health and Well-being - FCS
Food Preparation and Preservation
National Dining with Diabetes
Nutrition and Food Systems General
Business Retention and Expansion
Substance Use & Mental Health
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Super Star Chef
Facilitation Training
Community Leadership Development
Community Vitality and Leadership - CED
Substance Use Recovery - CED
Community Engagement
Mental Health and Well-being - CED
Community Strategic Planning
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Plate It Up! Kentucky Proud
Economic and Business Development - CED
Community Analysis
Staff Development
Administrative Functions
Recipes for Life
Aquaculture
Poultry/Small Flocks
Tornado Response and Recovery
Beekeeping
Science, Engineering, and Technology
Swine
Small Ruminants (includes sheep, goats) and Exotic animals
Small Farm Diversification
Flood Relief & Recovery
Equine
Small Farm Management
Workforce Preparation - CED
Arts and Community Health
Author: Amy Stooksbury
Major Program: Cook Together, Eat Together
According to the 2023 America’s Health Rankings, Kentucky ranked 41st for health, 46th for Adverse Childhood Experiences, and showed an increase in adult diabetes of 40% between 2013 and 2022. The Kentucky Nutrition Education Program (KYNEP) offers programs that lead to improved health and well-being. The Todd County Nutrition Education Program (NEP) Assistant partnered with Todd County Family Resource Youth Service Center (FRYSC) and offered limited-resource families &ldq
Author: Lora Davidson
Major Program: Cook Together, Eat Together
One pressing issue is the rising prevalence of diet-related health problems, such as obesity and diabetes, particularly among children. Families are often caught in the convenience of fast food and pre-packaged meals, which tend to be low in fruits and vegetables.Encouraging families to prepare more meals at home can address this issue by promoting healthier eating habits. Home-cooked meals typically allow for better control over ingredients, leading to increased consumption of fruits and vegeta
