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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success Stories By MajorProgram FY2025Jul 1, 2024 - Jun 30, 2025





Cook, Connect and Play

Author: Amy Stooksbury

Major Program: Cook Together, Eat Together

Cook, Connect and Play

According to the 2023 America’s Health Rankings, Kentucky ranked 41st for health, 46th for Adverse Childhood Experiences, and showed an increase in adult diabetes of 40% between 2013 and 2022.  The Kentucky Nutrition Education Program (KYNEP) offers programs that lead to improved health and well-being.  The Todd County Nutrition Education Program (NEP) Assistant partnered with Todd County Family Resource Youth Service Center (FRYSC) and offered limited-resource families &ldq

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Cook Together, Eat Together

Author: Lora Davidson

Major Program: Cook Together, Eat Together

One pressing issue is the rising prevalence of diet-related health problems, such as obesity and diabetes, particularly among children. Families are often caught in the convenience of fast food and pre-packaged meals, which tend to be low in fruits and vegetables.Encouraging families to prepare more meals at home can address this issue by promoting healthier eating habits. Home-cooked meals typically allow for better control over ingredients, leading to increased consumption of fruits and vegeta

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Cook Together Eat Together

Author: Vanessa Harris

Major Program: Cook Together, Eat Together

 Cook Together Eat Together has made a big difference for families in Menifee County. This program, hosted by the Menifee County Nutrition Education Program Assistant Senior and the Menifee County Family & Consumer Sciences Agent, helped 5 participants including parents, grandparents and children cook healthy meals together.According to the American Heart Association, 91% of parents feel less stressed when their family eats together. This program aimed to reduce stress and improve

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