Success StoryImproving Beef Cattle Production



Improving Beef Cattle Production

Author: Susan Fox

Planning Unit: Lyon County CES

Major Program: Beef

Plan of Work: Livestock Forages

Outcome: Intermediate Outcome

Improved economics and production practices on beef cattle operations was the purpose of three meetings held this in early 2018.

  • Beef cattle producers were provided education on beef quality and care assurance (BQCA) Certification to ensure humane treatment of animals and a consistent quality product for consumers.
  • Cattle Genetics was presented to 12 farmers by Dr. Darrh Bullock, UK Cattle Genetics Specialist to allow farms to maximize reproduction, milk production and cattle efficiency.
  • Rejuvenating Pastures was a topic presented by Dr. Chris Teutsch, UK Forage Specialist to 16 farmers. Local farmers have already implemented some of Dr. Teutsch recommendations. Last summer a local farmer trialed annual crabgrass for hay and was pleased with results.





Stories by Susan Fox


Home Fruit Production Classes

about 4 years ago by Susan Fox

In coping with the COVID-19 crisis home horticulture educational programs were moved to online forma... Read More


Sustainable Ag

about 4 years ago by Susan Fox

University of Kentucky research has shown that soil potassium plays a key role in reducing broomsedg... Read More


Stories by Lyon County CES


Herbs? Are they the New Salt?

Herbs? Are they the New Salt?

about 4 years ago by Angie York

For many years herbs and spices have been used for medicinal purposes, but in more recent years they... Read More


Home Fruit Production Classes

about 4 years ago by Susan Fox

In coping with the COVID-19 crisis home horticulture educational programs were moved to online forma... Read More