Success StoryHomebased Processing



Homebased Processing

Author: Tracy Cowles

Planning Unit: Butler County CES

Major Program: Home-Based Microprocessor Program

Plan of Work: Nutrition and Food Systems

Outcome: Initial Outcome

Kentucky’s Homebased Microprocessing Program (HBM) is a unique collaboration with the UK Cooperative Extension Service, the Department of Agriculture, and the Department for Public Health - Food Safety Branch.  The program enables Kentucky farmers to increase farm profits by allowing the production of certain acidified and low acid canned foods in their home kitchens.  Participants must grow an ingredient in the products they can and the products must be processed using a boiling water bath canner or a pressure canner.   

Program participants must complete a five-hour training workshop focused on canning principles where they learn to differentiate between low acid and high acid foods and safely can fruits and vegetables using research based recipes.  Participants also learn general food safety and sanitation principles.  The Butler County Family & Consumer Science held a training workshop virtually with five participants receiving certification.






Stories by Tracy Cowles


Reality Check

about 1 years ago by Tracy Cowles

Developing financial literacy skills is an issue that is regularly identified by both county and ext... Read More


Stories by Butler County CES


LONG TERM LEADERSHIP DEVELOPMENT

about 1 years ago by Lloyd Saylor

What value can be placed on Leadership? Leadership is the secret, sometimes forgotten ingredient in ... Read More


Butler County Jr. Chefs

about 1 years ago by Michele Moore

The 2023 Dietary guidelines recommend that children ages 9-13 consume 2-3 cups of vegetables and two... Read More