Success Story4-H Country Ham; COVID
4-H Country Ham; COVID
Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Agriculture
Outcome: Intermediate Outcome
The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to make sure the project was completed. Therefore, since we could not be at the state fair, we judged the hams at the Shelby and Warren County Extension offices and replace the speech requirement with an essay. The project was completed with a lot of hard work and strategic planning; we were able to create some normalcy during a chaotic year.
Stories by Gregg Rentfrow
Barren County High School Meat Processing
Dr. Andy Moore, Agriscience Teacher at Barren County High School, reached out to me for help designi... Read More
Wabanaki Tribal Meat Cutting School; University of Maine
The younger, Gen Z members of the Wabanaki Reservation in Maine want to learn more about the traditi... Read More
Stories by Animal and Food Sciences
Advanced Post Weaning Value-Added Program (PVAP)
Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More
4-H Equine Task Force
4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment