Success Story4-H Country Ham; COVID



4-H Country Ham; COVID

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Agriculture

Outcome: Intermediate Outcome

The pandemic canceled or changed 4-H activities in 2020.  The 4-H Country Ham Committee wanted to make sure the project was completed.  Therefore, since we could not be at the state fair, we judged the hams at the Shelby and Warren County Extension offices and replace the speech requirement with an essay.  The project was completed with a lot of hard work and strategic planning; we were able to create some normalcy during a chaotic year. 






Stories by Gregg Rentfrow


The Butcher Block

about 1 years ago by Gregg Rentfrow

The Butcher Block in Muhlenberg County is a new meat processor. They need help with the daily operat... Read More


Producing Beef for the Consumer Program

about 1 years ago by Gregg Rentfrow

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Stories by Animal and Food Sciences


Producing Beef for the Consumer

Producing Beef for the Consumer

about 1 years ago by Katherine VanValin

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Eastern National 4-H Horse Championships

Eastern National 4-H Horse Championships

about 1 years ago by Mary Jane Little

The potential for change is a core strength of all youth—a strength that can be built upon. This str... Read More