Success StoryElectric Fencing for Serious Graziers…An In-Service for Agricultural Professionals
Electric Fencing for Serious Graziers…An In-Service for Agricultural Professionals
Author: Morgan Hayes
Planning Unit: Biosystems & Agr Engineering
Major Program: Forages
Outcome: Initial Outcome
Temporary and permanent electric fencing is a powerful tool for managing grazing. In 2020, working with Dr. Teutsch from the Department of Plant and Soil Science and Jeremy McGill from Gallagher Fencing, we developed a curriculum entitled “Electric Fencing for Serious Graziers”. This educational program is a combination of classroom and hands on exercises designed to provided participants with the tools needed to assist livestock producers with electric fencing. After a delay due to COVID-19, this program was implemented in the spring of 2021. In a post workshop survey, 100% of the participants agreed or strongly agreed that because of this in-service training, they felt better equipped to help producers install and trouble shoot electric fencing.
Stories by Morgan Hayes
Ventilation For Pastured Laying Hens
Ventilating pastured poultry farms is challenging because the openings to allow the birds onto the p... Read More
Improving Barn Design
In summer 2017, I made a site visit to beef operation in the process of building a cow-calf confinem... Read More
Stories by Biosystems & Agr Engineering

Low-Cost Grain Moisture Meter for Developing Countries
Low-Cost Grain Moisture Meter for Developing CountriesSuccess story by Sam McNeill, Extension Profes... Read More

Kentucky Master Naturalist Program
Did you know that Kentucky is only one of five states without a Master Naturalist program? Well, tha... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment