Success Story4-H Learns to Bake
4-H Learns to Bake
Author: Brooke Hogancamp
Planning Unit: Carlisle County CES
Major Program: Family and Consumer Science
Plan of Work: Nutrition and Food Access, Physical Activity, Health and Wellness, and Personal Safety
Outcome: Initial Outcome
Food preparation is an essential life skill, with those preparations come the art of baking. An entire day was dedicated to 14 aspiring young 4-H Bakers who, over the course of 6 hours, were taught this very important life skill. Topics covered hand washing and sanitation, and proper measuring practices, methods, and terminology. The young bakers navigated multiple work stations to complete 6 different 4-H recipes for baked goods.
The efforts of the participants resulted in 84 county fair entries. One participant stated "Baking Day is my absolute favorite day at the Extension Office!"
Stories by Brooke Hogancamp
Middle School Students Learn about the Sugar Sneakers in Their Diets
According to the National Initiative for Childrens Healthcare Quality (NICHQ), 31.6% of U.S. childre... Read More
Lead Your Team: Health Literacy for the Win!
It is estimated that only 12% of the U.S. adult population is considered fully “health literate.” Th... Read More
Stories by Carlisle County CES
Deer Management and Chronic Wasting Disease (CWD)
Describe the Issue or Situation.In our region, approximately 85% of farmland is dedicated to crop pr... Read More
Tri County Homeschool Carlisle Hickman & Fulton
According to the National Home Education Research Institute, about 3.1 million homeschooled students... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment