Success StoryStretching Food Dollars



Stretching Food Dollars

Author: Susan Grimmett

Planning Unit: Boyd County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Long-Term Outcome

Stretching Food Dollars

Of the 67 graduated SNAP-Ed participants, NEERS data shows a 20% increase in acceptable food resource management practices from entry into the SNAP-Ed classes to the completion of the series.  These resource management practices include planning meals, comparing prices, using a grocery shopping list, and not running out of food by the end of the month which becomes a huge worry for low income families.

Through the SNAP-Ed Program, classes are offered at several facilities throughout the county to show people how to stretch their limited food dollars each month.

A resident at a local shelter stated that he ran out of food prior to each month ending and had to rely on foods from the shelter to last until the next month.  After the budgeting lesson and learning how to read shelf stickers regarding “unit price”, he is shopping more with a grocery list and reading more shelf stickers.  These practices have enabled his food dollars to stretch further into the month.






Stories by Susan Grimmett


Nutrition is Puzzling

about 1 years ago by Susan Grimmett

Nutrition is PuzzlingAccording to the Robert Wood Johnson Foundations County Health Rankings, 23% of... Read More


Children Learn the Importance of Being Physically Active

about 1 years ago by Susan Grimmett

Children Learn the Importance of Being Physically ActiveAccording to the Center for Disease Control,... Read More


Stories by Boyd County CES


Charcuterie Board Class

Charcuterie Board Class

about 1 years ago by Jacqueline Doucet

The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participa... Read More


Chicks in the Classroom

about 1 years ago by Rebecca Stahler

The Boyd County 4-H Youth Development Agent and staff have implemented an Extension program for elem... Read More