Success StoryNew Blueberry Grower Success
New Blueberry Grower Success
Author: Christopher Smigell
Planning Unit: Horticulture
Major Program: Commercial Horticulture
Outcome: Intermediate Outcome
Vincent Lovelace established a blueberry and bramble planting in Kenton County in 2012. By 2014 he began to sell fruit, with 200 customers that year. In 2016 he had 1,000 customers, and completely sold out his crop. He has removed most of the brambles, as the soil was too wet where they grew. As of last year, he has not made a profit overall, because of fixed costs, and the bramble plant losses. Still, he is one of the better growers, and has increased production from six- to seven pounds per plant in 2014, to eight- to ten pounds in 2016. His increased yields and sales have prompted him to put in 500 more blueberry plants in 2017.
Stories by Christopher Smigell
More Emergency Help for Blueberry Growers
A blueberry plant nursery owner in Warren County was using a volatile form of the herbicide 2,4-D to... Read More
Emergency Help for a Blueberry Grower
In 2017 a Barren County farmer new to blueberry growing. planted 5,000 plants, valued at about $20,0... Read More
Stories by Horticulture
Bluegrass-Buckeye Yard and Garden Live
Bluegrass-Buckeye Yard and Garden LiveGreen industry professionals have meet annually for 20 years i... Read More
National Weather Service Revisions to the EF Scale
National Weather Service Revisions to the EF ScaleThe National Weather Service (NWS) in the US and N... Read More
Stories by Commercial Horticulture

New Marketing Curriculum for Commercial Horticulture Producers
In 2017, I led the development of a successful $50,000 grant proposal to the Specialty Crop Block Gr... Read More
Thank you, 'you saved my crop'
Success StoryThank you, you helped us save our cropAfter working with a new crop entrepreneur I had ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment