Success StoryThink Your Drink



Think Your Drink

Author: Judy McGuire

Planning Unit: Floyd County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome

While observing a local ladies rehabilitation center, Hope in the Mountains, it was obvious that sugary drinks were quickly becoming a large part of their everyday diet. Mountain Dew, Coke and Pepsi seemed to be their chosen favorites. Some said they drink at least three or four 20 ounce sodas a day. 

The following week the Floyd County Expanded Food and Nutrition Education Program (EFNEF) Senior Assistant taught a lesson on “Think Your Drink.” Asking a participant to add teaspoons of sugar to a 20oz. soda bottle until she thought it equaled the same amount of sugar that was actually in a soda. The other participants were to stand when they though it was enough.  In a group of 24, 7 stood up after 3 tsp. 5 more stood up after 5 tsp. and the remaining 12 stood after 4 more teaspoons were added for a total of 12 teaspoons of sugar in the bottle The assistant then added 4 more for a total number of 16 teaspoons of sugar that are actually in a 20 ounce soda. The group was really surprised at the amount of sugar that was in one 20oz. soda. The following discussion was, “just think, I drink at least three a day, and no wonder I have gained so much weight since I have been here and no more soda for my kids.” 

According to the survey given at the beginning of the class and the second one given at the end of the class, 75% of the class are now drinking less soda and more water. 






Stories by Judy McGuire


Think Your Drink

about 2 years ago by Judy McGuire

While observing a local ladies rehabilitation center, Hope in the Mountains, it was obvious that sug... Read More


Summer School and Nutrition

about 2 years ago by Judy McGuire

With COVID 19 not only effecting regular school in Floyd County it also had a big impact on summer s... Read More


Stories by Floyd County CES


Floyd County Family & Consumer Sciences Build Confidence in Elderly population through Arts Engagement

about 2 years ago by Andrea Slone

Prior to the 2020 COVID-19 pandemic, the Floyd County Family and Consumer Science program went to a ... Read More


Floyd County Family & Consumer Sciences hosts in person food preservation workshops

about 2 years ago by Andrea Slone

According to the U.S. Department of Health & Human Services, one in five households in the United St... Read More


Stories by Nutrition and Food Systems General


Community Gardening

Community Gardening

about 2 years ago by Brooke Hogancamp

Although an agricultural region, when it comes to available fresh produce, Carlisle County is lackin... Read More


Gardening To Go Starter Kits

Gardening To Go Starter Kits

about 2 years ago by Anna Morgan

Due to the Covid-19 related restrictions, Extension agents had to be creative in designing programs ... Read More