Success StoryCost Share Programs Help Farmers
Cost Share Programs Help Farmers
Author: James Morgeson
Planning Unit: Washington County CES
Major Program: Farm Management, Economics and Policy
Plan of Work: Increasing Agricultural Systems In Washington County
Outcome: Initial Outcome
The Washington County Agriculture Development Board approved $245,000 to use for County Agriculture Investment Program and the Next Generation Farmer Program in 2021. These programs are 50/50 cost share programs with participants spending $5000.00 and receiving $2500.00 from the program they participated. There were two informational meetings administered by the Horticulture Agent and Program Administrator explaining the program requirements. One of the requirements for receiving monies is to attend at least one educational meeting approved by the Extension Agent associated with helping with the program. At least one of the following educational opportunities were attended by participants: Cattlemen’s Forage Field Day (28 participants), BQCA administered by the Kentucky Beef Network (53 participants), Online CAIP Training by the University of Kentucky (5), and Publication Q&A (4). Participants of the programs used their cost share monies in numerous ways including beef herd genetic improvements, fencing, on farm water development, pasture, and forage renovations, and much more.
Stories by James Morgeson

Wreath Making Workshop Brightens The Holidays
During horticulture program evaluations and surveys conducted by the horticulture agent, it was appa... Read More
Preserving An Heirloom
This spring, the Horticulture Agent hosted a very popular workshop: “Grafting Heirloom Apple Trees.”... Read More
Stories by Washington County CES

Building Better Flocks: Small Ruminant Bootcamp
Over 40 small ruminant producers gathered for the Small Ruminant Boot Camp, an educational event hos... Read More

Reality Checks for High School Juniors
In the United States, more than 60% of adults live paycheck to paycheck including those 40% who make... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment