As in other communities, Shelby County is seeing a renewed interest in “homesteading” (homegrown food production) and a return to small farming. The county has seen steady growth in land ownership in the 1-49 acre range with landowners being a mix of retirees, new-to-farming land owners, and farmers looking to scale-back or diversify their operations away from traditional crops and livestock.  Farms reporting sales in the $1-$2500 range numbered 656 in 2012.  Due to the increasing number of calls to the extension office from landowners who are new to farming and are interested in raising beef cattle on their acreage, the agent determined that an introductory-level beef cattle course was needed.  This course was designed to provide basic information and as a more basic option to the Master Cattleman series, which was offered during the summer/fall months.

13 participants attended sessions including topics on basic beef cattle selection and evaluation; introduction to EPDs; basic forages, grazing and pasture management; basic feeds and nutrition; and basic weed identification.

85% of participants completed an end-of-program survey.  100% of post-survey respondents indicated that they increased their knowledge about beef cattle fundamentals and 91% strongly agreed that they gained knowledge that will help make economically relevant decisions for their operations.

When asked about their abilities and knowledge in various areas, participants responded with indicators of increased knowledge, more confidence, and plans to apply what was learned.   100% of respondents indicated that their expectations for the course were met or exceeded.

Some comments included:“The introduction to EPDs will be very useful. I also learned a lot during the grazing session”; “We were green, green, green! Anything/everything we learned will be helpful”; “I learned a about importance of documentation, comparison and what is working/profitable – not just operating.”

Finally, respondents were given the opportunity to indicate their interest in a selection of courses in various topics for future participation.  Many subjects were requested and these responses will be utilized in developing the upcoming Plan of Work.