Success StoryVirtual Programming Resulting from the Pandemic
Virtual Programming Resulting from the Pandemic
Author: Kerri Ashurst
Planning Unit: Family and Consumer Sciences
Major Program: Family Development General
Outcome: Initial Outcome
From July 2020 to June 2021, Dr. Ashurst led or co-facilitated 8 podcasts, 5 online content trainings, 7 multi-state/national panel presentations, 3 television segments, 6 virtual networking sessions for CYFAR, 4 workshops for virtual conferences, and 2 half-day virtual in-services. All of these were a direct result of need for resources and online professional development options during the pandemic. Reach was significantly increased as a result of more online trainings and resources. All feedback received was positive except that programs were not always long enough.
Stories by Kerri Ashurst
Kentucky Youth Engagement and Support (YES) grant
The purpose of this grant is to provide life skills programs for homeless and unstably housed youth ... Read More
Kentucky Youth Engagement and Support (YES) program
The purpose of this grant is to provide life skills programs for homeless and unstably housed youth ... Read More
Stories by Family and Consumer Sciences

SNAP-Ed Partnership with KSU Center for Sustainable Family Farming Boosts Program and Outreach
As our SNAP-Ed Program Assistants continue to build community relationships, it is clear that the wo... Read More

KSU/CIS UConnect Program Field Trips Spawned Photography Club
During this fiscal year, the students at the KSU/CIS UConnect Program Students participated in a num... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment