Success Story2021 Horticulture Webinar Series
2021 Horticulture Webinar Series
Author: Jessica Hopkins
Planning Unit: Harrison County CES
Major Program: Horticulture, Consumer and Home
Plan of Work: Protecting the Environment
Outcome: Intermediate Outcome
In an effort to adapt to changes in program delivery brought about by the Covid-19 pandemic, the Horticulture Agents in 4 counties in Central 4 and Central 2 areas (Bourbon, Franklin, Harrison, and Woodford) collaborated to offer Horticulture Webinar Series. This 6-month series hosted by agents provided educational classes related to horticulture. 529 participants attended the 18 webinars. The use of webinars and other technologies has further increased our reach through sharing recordings through social media.
All survey respondents indicated that they were extremely or somewhat satisfied with the entire program series. On average, the participants reported a 61% in gained knowledge across all webinars and subjects. Specifically, participants noted the largest increase in knowledge from the webinar on Kentucky Bats (117%), Pawpaws (91%), and Organic Gardening (84%). This indicates a significant benefit to not only the county extension offices but also Kentucky residents. The continued use of such technologies will provide further access for stakeholders to access to valuable horticultural knowledge.
Stories by Jessica Hopkins
4-H Horticulture Club
The Harrison County 4-H program is very active and provides opportunities for youth to learn about m... Read More
Statewide Horticulture Agent In-Service Training
Describe the Issue or SituationThe Kentucky Cooperative Extension Service sought to enhance the know... Read More
Stories by Harrison County CES
Support local businesses through Tea Party Events
Describe the Issue or Situation. Cynthianas revitalization has boomed over the past 15 years. Wi... Read More
In the Face of Disaster
Describe the Issue or Situation.Kentuckians have experienced firsthand how natural disasters can occ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment