Success Story20-40-60 Mile Challenge
20-40-60 Mile Challenge
Author: Deborah Messenger
Planning Unit: Cumberland County CES
Major Program: Active Living and Health Promotions General
Plan of Work: Nutrition, Food Systems and Health Promotions
Outcome: Intermediate Outcome
Low levels of physical activity, unhealthy nutrition, and poor mental health are all determinants of several chronic diseases. These behaviors are now considered major public health concerns and require effective behavior change interventions. The Cumberland County Cooperative Extension Service collaborated with the Cumberland County Health Coalition to offer a physical activity program for the month of May. The Family and Consumer Sciences Agent put together resources for a 20-40-60 Mile challenge offering different levels and amount of miles.
Ten individuals participated in the program and a total of 485 miles were documented for the month of May. The breakdown was as follows:
- Four people completed 20+ miles
- Two people completed 40+ miles
- Four people completed 60 miles
This averages out to 48.5 miles per person in one month. Many of the individuals had participated in the Big Blue Goals Challenge in the winter and stated that they saw this as an opportunity to be held accountable in physical activity and continue to work on their goals.
Stories by Deborah Messenger
Money Habitudes
Financial and health outcomes have often been used as indicators for child well-being and potential.... Read More
Plate It Up with Culinary Arts
According to the Center for Disease Control and Prevention, Kentucky adult obesity ranks among the 1... Read More
Stories by Cumberland County CES
4-H Fit Club
Draft 4-H Fit Club – Second year of program – 13 youth participated 6 hour or more as of 12/15/2017.... Read More
Local Middle and High School 4-H Members Attend Leadership Conference at the University of Kentucky, College of Agriculture, Food and Environment.
4-H is the largest youth development organization in Cumberland County. Agriculture, Communication, ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment