Success StoryTeaching nutrition to kids during COVID-19
Teaching nutrition to kids during COVID-19
Author: Sandra Kennedy
Planning Unit: Clark County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
Stories by Sandra Kennedy
Mother in search of Healthier Choices for Dinner
This mother contacts the Extension Office in search of some information on gardening and healthier d... Read More
High School students master Kitchen Skill with Teen Cuisine
A teacher from George Rogers Clark High School contacted the nutrition program assistant to discuss ... Read More
Stories by Clark County CES
Farmer's Market Kids Bucks Day
Historically, attendance at the Winchester-Clark County Famers decreases after school begins every A... Read More
Pumpkin Days
Clark County Cooperative Extension agents were contacted by a local elementary school to ask if ther... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment