Success StoryBardstown Early Learning Center Goes Virtual with NEP & LEAP
Bardstown Early Learning Center Goes Virtual with NEP & LEAP
Author: Luke Fries
Planning Unit: Nelson County CES
Major Program: LEAP
Plan of Work: Providing Positive Youth Development Opportunities for the Youth of Nelson County
Outcome: Initial Outcome
The SNAPEd Assistant in Nelson County to serve one of the greatest needs of the county; nutrition and access to healthy and local foods. In December of 2020, Nelson County FCS Extension, with the support of the College of Agriculture, Food and Environment and the State Nutrition Education Program Office, adapted LEAP programming to a virtual platform. Under the supervision of the FCS Agent, the SNAPEd Assistant in Nelson County held virtual LEAP classes with Bardstown Early Childhood, enrolling new members in the program and marketing the NEP Curriculum throughout. One program that has had the most "reach", in terms of quantifiable students, was this particular collaboration.
"LEAP" in Nelson County reached over 200 students during each session. The SNAPEd Assistant in Nelson County met with the students in each classroom to provide a six session curriculum based program for the preschoolers, of which explores "MyPlate" and develops sensory skills which can be utilized to supplement young peoples' growth and development. During each session, students have the opportunity to listen to a story, talk about the five food groups and how they relate to their five senses, and try a new food that includes a fruit or vegetable. Each student is then led in a 5-10 minute exercise session where they are encouraged to "get moving" and use their gross motor skills.
Teacher collaborators throughout the school enjoy having the SNAPEd Assistant in their virtual classrooms for each session. The children are consistently excited when they know SNAPEd is joining them for an hour during their day. With the exception of very few, each child was able to taste or try at least one fruit or vegetable that they had never eaten before.
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