Success StoryDeveloping Replacement Heifers



Developing Replacement Heifers

Author: Courtney Jenkins

Planning Unit: Agriculture and Natural Resources Programs

Major Program: Beef

Plan of Work: Promoting Sustainable, Healthy Lifestyles and Communities

Outcome: Initial Outcome

Proper heifer development is one of the key components to profitability in a beef cattle operation. However, producers often face challenges when selecting heifers to develop and keep as replacements for their herd. Understanding the core principles of heifer development enables producers to incorporate management techniques that will ultimately improve the efficiency of their operation and the genetics of their herd. To help producers alleviate the stresses associated with selecting and developing replacement heifers, a group of ANR agents offered “Developing Replacement Heifers,” a seven-month, hands-on series that included the following topics: Economics, Facilities, and Management; Nutrition; Evaluation and Reproductive Health; Vaccination Programs, Ultra-sounding, Estrus Synchronization, and Artificial Insemination.  

Follow-up surveys conducted three months after the conclusion of the program indicated: 90% of producers developed a better understanding of the economics related to sound working facilities and management practices; 75% had made improvements or were considering making improvements to their facilities and management as a result of the program; 100% understand the benefits of hay testing, reading feed tags, and offering loose, free-choice minerals as a result of the program; 65% have a better understanding of body condition scoring, reproductive tract scoring, pelvic measurements, and utilizing EPDs to increase the genetic merit of their herd; 70% learned the significance of gauging the reproductive efficiency of their herd based on ultra-sounding and eliminating non-breeders; and 60% are utilizing, or considering utilizing, what they learned about estrus synchronization protocols to tighten the calving season for their herd. 






Stories by Courtney Jenkins


Farmers' Market Continues to Grow

Farmers' Market Continues to Grow

about 6 years ago by Courtney Jenkins

The increase in grocery store food prices, coupled with the recent local food movement, has driven c... Read More


Equipping Families with Food Preservation Knowledge

about 6 years ago by Courtney Jenkins

In August 2017, 26 individuals (23 female, 3 male) participated in the Magoffin County Food Preserva... Read More


Stories by Agriculture and Natural Resources Programs


Building Capacity for Watershed Leadership

about 6 years ago by Amanda Gumbert

Members of theSouthern Extension-Research Activity-46 (SERA-46) team identified a need for building ... Read More


Multi-state Water Quality Efforts

about 6 years ago by Amanda Gumbert

Kentuckys 90,000 miles of waterways drain into the Mississippi River, which provides two-thirds of t... Read More


Stories by Beef


Master Cattleman

Master Cattleman

about 6 years ago by Nicole Rhein

The Master Cattleman Program is the flagship educational program for Kentucky cattle producers. It i... Read More


Growing Grayson County Beef Field Day

Growing Grayson County Beef Field Day

about 6 years ago by Whitney Carman

Based on the 2012 Census of Agriculture, beef production in Grayson County makes up over 52% of tota... Read More