Success StoryRecipe Club 2021
Recipe Club 2021
Author: Sarah Congleton
Planning Unit: Montgomery County CES
Major Program: Plate It Up! Kentucky Proud
Plan of Work: Family Resource Management
Outcome: Long-Term Outcome
Montgomery County presented Plate it up! Kentucky Proud to 12 participants. After the program, 100% increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. 100% of participants expressed aspirations to try a Plate it up! Kentucky Proud recipe. 80% of participants indicated plans to prepare and/or preserve locally grown commodities. The Plate it up! Kentucky Proud program can potentially demonstrate positive change in both knowledge and behavior. Increasing the consumption of fruits and vegetables has the potential to save on food costs and healthcare costs.
Stories by Sarah Congleton
Healthy Vittles
Healthy Vittles Cooking Series for the Holiday SeasonAt Montgomery County Cooperative Extension Serv... Read More
Cooking Through the Calendar
According to the Data USA webpage,in 2023, the percentage of the adult population (age 18 and older)... Read More
Stories by Montgomery County CES
Healthy Vittles
Healthy Vittles Cooking Series for the Holiday SeasonAt Montgomery County Cooperative Extension Serv... Read More
Achieving through positive development
More than 100 years ago 4-H began. Its approach at the time was to work with young rural kids to hel... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment