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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2020 - Jun 30, 2021


Success StoryConnecting with Seniors Virtually



Connecting with Seniors Virtually

Author: Lorie Dunn

Planning Unit: Grant County CES

Major Program: Nutrition and Food Systems General

Outcome: Intermediate Outcome

According to America’s Health Rankings Report, Kentucky ranks 49th out of 50 for senior health.  In the past four years, frequent mental distress in Kentucky Adults aged 65+ has increased 55%.  The local senior center, which was a major source of socialization for seniors, was closed due to the COVID pandemic.  As a result, the Grant County Senior Center director and the Grant County Nutrition Education Program collaborated to offer Zoom classes to reach out virtually to Grant County Seniors.  Twelve seniors participated virtually in group classes with some individual classes offered as needed.  Classes included tips for physical activity, My Plate, Know the Limits, Labels, Food Safety, Breakfast, Budget, Meal Planning, Meal Planning for 1 or 2 and Cooking is Easy. Along with the lessons, instructional videos on cooking and knife skills were included.  How to videos with budget friendly recipes were provided from University of Kentucky PlanEatMove.com and ChooseMyPlate.gov.  As part of each class, information on community resources and commodity locations was provided to the seniors.  They also picked up tips on virtual grocery shopping and how to find grocery food labels and store circulars online.  The seniors had an opportunity to engage with others, some for the only time during the week.  One client stated “It’s so nice to have someone to talk to and actually be able to see each other!”  

            As a result of the series, 83% made small changes to be active more often.  One client stated “I liked meal planning as a group so I can have new ideas for different meals.”  As a result of working on meal planning 92% ate more dark green vegetables and 75% ate more fruits and vegetables each day.  

 






Stories by Lorie Dunn


Cooking Virtually

about 3 years ago by Lorie Dunn

With Covid-19 shutting down in person classes, the Grant County Supplemental Nutrition Assistance Pr... Read More


Zooming with Preschoolers

about 3 years ago by Lorie Dunn

With Covid-19 impacting service delivery of nutrition classes, face to face classes were no longer s... Read More


Stories by Grant County CES


Cooking Virtually

about 3 years ago by Lorie Dunn

With Covid-19 shutting down in person classes, the Grant County Supplemental Nutrition Assistance Pr... Read More


Zooming with Preschoolers

about 3 years ago by Lorie Dunn

With Covid-19 impacting service delivery of nutrition classes, face to face classes were no longer s... Read More


Stories by Nutrition and Food Systems General


Community Gardening

Community Gardening

about 3 years ago by Brooke Hogancamp

Although an agricultural region, when it comes to available fresh produce, Carlisle County is lackin... Read More


Gardening To Go Starter Kits

Gardening To Go Starter Kits

about 3 years ago by Anna Morgan

Due to the Covid-19 related restrictions, Extension agents had to be creative in designing programs ... Read More