Success StoryCooking In A Bag: A Great Life Long Learning Project
Cooking In A Bag: A Great Life Long Learning Project
Author: Joyce Doyle
Planning Unit: Carroll County CES
Major Program: Family and Consumer Science
Plan of Work: Nutrition and Fitness
Outcome: Intermediate Outcome
- Cooking is such an important skill for boys and girls alike. Carroll County Extension has offered two virtual cooking classes during this pandemic. The first one was limited to twenty families. The ingredients were placed in bags for the participants to pick up. The members took the bag home, made the recipe and e-mailed pictures to us while making the recipe and the finished product. This program lasted for six weeks. The recipes were recipes that we did during the “Recipes For Life” program. Since it was such a great program, we had requests to do it again for those who did not have the opportunity to sign up the first time. The theme for the one that began in February was “Exploring the World of Cooking” so along with the food ingredients was a history of other countries focusing on different foods. We had eighteen families enrolled in this program. 100% of the participants completed the program with 70% going beyond and cooked other things during the week. Again, we have requests for more cooking classes, so we have scheduled one for the week after Spring Break which will use the Cooking 101 curriculum recipes. And will do Super Star Chef and Teen Cuisine in the summer.
Cooking bags ready for pick up
Patriotic Pizza
Thumbs Up! Ready to cook
Philly Cheese Steak almost ready
Philly Cheese Steak ready to serve
Learning kitchen skills
Irish Soda Bread
Parfait celebrating Mexico
Stories by Joyce Doyle
Growing A Garden
When I go into the classroom and ask the students where their food comes from, 90% of the students ... Read More
Leadership Club with Kindergarten
Due to so many students at Kathryn Winn Primary being unkind to others, a leadership club was imple... Read More
Stories by Carroll County CES
Growing A Garden
When I go into the classroom and ask the students where their food comes from, 90% of the students ... Read More
Leadership Club with Kindergarten
Due to so many students at Kathryn Winn Primary being unkind to others, a leadership club was imple... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment