Success StoryFrom Tower to Table
From Tower to Table
Author: Casey Townsend
Planning Unit: KSU Administration
Major Program: Science, Engineering, and Technology
Plan of Work: 4-H Youth Development - Agriculture Education
Outcome: Long-Term Outcome
Starting on November 11, 2020 5 youth were taught about the basics of hydroponics. One youth began to research how to incorporate recipes from Tower to Table. Including creating a salad bar, putting basil on pizza and Kale chips.
Stories by Casey Townsend

Transportation Industry Professionals to Develop Cross Training Programs for Youth
The Kentucky Transportation Cabinet has a high percentage of an aging workforce for skilled position... Read More

Spike Prime
McClean County and Carlisle, Kentucky are both rural populations with a large farming community. Wit... Read More
Stories by KSU Administration

Lunch and Learn
With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique a... Read More

West Louisville Urban Growers Learn About Soil Health
More than 120,000 people in Jefferson County experience food insecurity, with limited access to fres... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment