The economic downturn has seen increased interest in home gardening and food preservation. These practices allow families the ability to control added ingredients such as salt and sugar, especially for those on restricted diets. Through Cooperative Extension, a series of food preservation videos have been produced to assist clientele during times that face-to-face programming is not feasible. 

Increased interest in learning more about all preservation methods continues to be evident at the Marshall County Extension Office. Video sessions provide opportunities for clientele to view a variety of preservation methods and decide which is the best fit for their families. Pressure and water-bath canning equipment, dehydrators, and jam and jelly makers may be borrowed from the Extension office for family use. 

Families who do not currently grow their own gardens report they support local growers through roadside stands and farmers markets in the area and preserve fruits and vegetables purchased in bulk. Extension resources continue to be a mainstay during times of increased interest in home gardening and food preservation. Many families report they have increased the number of items preserved at home, as they have experienced the benefits firsthand.