Success StoryThe Everyday Gardener
The Everyday Gardener
Author: Jessica Hopkins
Planning Unit: Harrison County CES
Major Program: Horticulture, Consumer and Home
Plan of Work: Unrelated to a specified County Plan of Work
Outcome: Intermediate Outcome
In an effort to adapt to changes in program delivery brought about by the Covid-19 pandemic, the Horticulture Agents in 6 counties of District Four (Central Kentucky) collaborated to offer the Everyday Gardener Webinar Series. This 6 week series taught by agents provided educational classes related to horticulture. Over 100 participants registered and attended the classes.
Those completing the evaluation survey expressed appreciation of the:
- wide variety of programs offered, including entomology, lawn care, tool care, and how to plant and grow garlic, fall bulbs, and microgreens
- the virtual format which allowed participants to still get valuable information during the pandemic
- and the materials provided as giveaways over the course of the series
All of the participants expressed plans to adopt one or more practices learned during the series such as fertilizing and seeding the lawn at the proper time, weed control, soil conservation practices including soil testing, planting garlic in the garden, replanting and dividing bulbs, adding more bulbs to the garden and selecting new varieties, growing microgreens, and proper tool care and maintenance.
Of those participants who filled out the survey, 98% said they would love to see more virtual gardening classes such as The Everyday Gardener Series.
Stories by Jessica Hopkins
Technology Tuesday
Amidst the increasing use of technology and changing educational delivery methods, Shelley Meyer (FC... Read More
Free Gardening Giveaway
In the spring of 2022, the Horticulture Agent and Harrison County Extension offered a “Free Gardenin... Read More
Stories by Harrison County CES
4-H Teen Conference
The 98th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 14-17, 2022... Read More
Preserving History through Nutrition and Heritage
The Red 1949 Cookbook is a Harrison County, Kentucky cookbook printed in 1949 featuring recipes from... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment