Success StoryPop Up Produce
Pop Up Produce
Author: Mary S Averbeck
Planning Unit: Kenton County CES
Major Program: Health
Plan of Work: SNAP
Outcome: Initial Outcome
Participants opened their trunk and volunteers deposited 4 pounds of potatoes, 2 pounds of carrots, 2 pounds of onions and some other vegetable. A melon and an assortment of fresh fruit like bananas, berries, apples, peaches, or pears was added. The first 85 cars received a baked product like bread, rolls, or cakes. Every car was provided with a bag of nutrition information and recipes. One hundred thirty-four families representing nearly 400 individuals received produce and nutrition information. This outreach introduced many non-extension users to Cooperative Extension and the many programs and services offered by extension.
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