Success StoryMeeting Needs During COVID 19
Meeting Needs During COVID 19
Author: Judy McGuire
Planning Unit: Floyd County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
Meetings Needs During COVID 19
With COVID 19 being a big part of everyone’s life and having to find ways to cope with the mandated wearing mask and social distancing, teaching group nutrition classes is not possible. The Floyd County Cooperative Extension’s, Expanded Food Nutrition Education Program (EFNEP) and the local food pantries agreed that the information was still vital to the families and needed to be made accessible to them.
A Brown Bag Project was discussed and agreed on. Nutritional information such as My Plate, Food Safety, Wally Cat coloring pages for kids, healthy recipes, Cook Wil Recipes, EFNEP flyers and broachers and incentives were added to the bags. The bags were given out along with the food boxes each month. Around five thousand bags were distributed in four months.
Comments such as thanks for the recipes, especially the ones that went with the food items that came in the boxes. I wasn’t quite sure what to do with the can pork so my family would like it. The Breakfast Hash is delicious. Thanks for the tip to use the can pork because my family doesn’t like sausage. Another one was, “My daughter hang the Wally Cat hand washing poster in the bathroom and also the kitchen and insist that everyone wash their hands when needed.
Stories by Judy McGuire
Think Your Drink
While observing a local ladies rehabilitation center, Hope in the Mountains, it was obvious that sug... Read More
Summer School and Nutrition
With COVID 19 not only effecting regular school in Floyd County it also had a big impact on summer s... Read More
Stories by Floyd County CES
Floyd County Family & Consumer Sciences Build Confidence in Elderly population through Arts Engagement
Prior to the 2020 COVID-19 pandemic, the Floyd County Family and Consumer Science program went to a ... Read More
Floyd County Family & Consumer Sciences hosts in person food preservation workshops
According to the U.S. Department of Health & Human Services, one in five households in the United St... Read More
Stories by Nutrition and Food Systems General
Community Gardening
Although an agricultural region, when it comes to available fresh produce, Carlisle County is lackin... Read More
Gardening To Go Starter Kits
Due to the Covid-19 related restrictions, Extension agents had to be creative in designing programs ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment