Success Story4-H Extends Education During Pandemic
4-H Extends Education During Pandemic
Author: Janet Turley
Planning Unit: Warren County CES
Major Program: 21st Century Skills (Career & Workplace Development)
Plan of Work: Life Skill Development
Outcome: Intermediate Outcome
The Pandemic of 2020 brought new challenges to 4-H Programming. In order to keep 4-H members engaged in project work, virtual programming was implemented. Over a 15 week time period, agents created take-home kits, pre-recorded videos and held zoom meetings to engage 4-H members to complete projects for the county fair. Participants were challenged with baking, photography, wood working, crochet and knitting, and acrylic painting to name just a few. Older teens were recruited to demonstrate many of the project kits. Survey results indicated that 90% of participants learned how to read a recipe and use measuring cups & spoons and 78% of youth participating in these projects learned new skills. One participant stated “I learned a lot from the kits over the summer. I gained many new skills in painting and photography and in baking. I also learned how to read a recipe and when to add in dry and liquid ingredients”. In total 605 projects were completed.
Stories by Janet Turley
Volunteers Learn, Network, and are recognized for Achievement at the Kentucky Volunteer Forum- Volunteer Engagement empowers volunteers to make impacts in their communities
In the 2019 KY Extension Community Assessment Report, the top three issues under community vitality ... Read More
Trail Riding Clinic Focuses on Safety
Kentucky 4-H launched the 4-H Trail Riding Program in 2020 as a way to measure the number of hours a... Read More
Stories by Warren County CES
No-Cook Homeade Playdoh Kits for Tornado-Affected Children
On December 11th, 2021 deathly tornados hit Warren County, Kentucky. The community was heavily impac... Read More
Let's Walk Warren County
The Warren County Community Assessment Report listed, “Fewer chronic diseases (diabetes, heart disea... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment