Success StoryForage Utilization



Forage Utilization

Author: Ted Johnson

Planning Unit: Lee County CES

Major Program: Forages

Plan of Work: Forage Management

Outcome: Intermediate Outcome

Proper forage utilization and management is one of the major factors that livestock producers can control to improve the profitability of any livestock operation. Lee County has around 2,500 acres of forages that is managed for feed for livestock. Forage quality has been identified, by leader as the number one concern that needs to be addressed to improve livestock profitability in Lee County.

Lee County extension agent has worked with two livestock producers on improving their forages. These two producers represent around 200 acres of forages, they both have received education on: renovation, seed selection, and timing of renovation, soil quality, soil amendments, stocking rates, and rotational grazing.

Both farmers have renovated pastures and managed their forages as recommended. Their stocking rates have improved over the last two years by 20 percent or a total of 10 head of livestock and have started selling their excess forages for a total of around $2,500.00 per year. Total economic benefit from the two producers is around $4,500.00 per year.







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