Success StoryContinuing Nutrition Education Classes with Child Care Centers Through Limited Contact Times



Continuing Nutrition Education Classes with Child Care Centers Through Limited Contact Times

Author: Angela Freeman

Planning Unit: Taylor County CES

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

During school closures for Covid-19, child care centers which remained open served children of essential workers. Upon limited reopening, a number of children in their care were school age, and others were pre-kindergarten age. Three of these centers in Taylor County expressed interest in continuing either gardening assistance or remote programming for those older children. The Expanded Food and Nutrition Assistant in Taylor County had actively enrolled groups in two of those centers at the time of closures. A plan was needed to assist centers to continue education to their students.

Two centers have had raised bed gardens for several years and requested assistance in continuing these gardens. The Nutrition Assistant supplied them with soil and seed with the Victory Garden toolkit. 

One center requested take home pots for students in July, so a 30 buckets with Victory Garden information, seeds, and gloves were compiled for them. They also asked to continue Literacy, Eating, and Activity for Preschool/Primary (LEAP) programming in August, so the book The Surprise Garden was loaned to them along with a class activity of planting seeds in pots for their garden. Ingredients for Bacon and Tomato Dip were provided through county funds for the teachers to prepare with their students. An additional LEAP activity was presented in September using the book Exercise, with accompanying activities and ingredients for Snack Mix were provided. This group will continue as an active enrolled group into the next programming year. 

An additional center that has just expanded to full capacity has requested remote LEAP activities to continue them into the next year. Plans are being made with them for fall activities. 

Newsletters provided by ChopChop Magazine, Kids Club Newsletters, have been provided to these child care centers through the summer to send home with families. The Nutrition Education Assistant continues to be available as a resource for teachers in these child care centers, even as they have school age students in their center for Non-Traditional Instruction as well as after school care for students returning to the classroom. 






Stories by Angela Freeman


Summer School Builds Cooking Skills for Children

about 3 months ago by Angela Freeman

On average, about 29% of kids sometimes make their own dinner. Cooking builds self-esteem. Children ... Read More


High School Culinary Students Learn Life Skills

about 3 months ago by Angela Freeman

More children and teenagers eat meals and snacks away from home and family. Encouraging teens to hel... Read More


Stories by Taylor County CES


Farmers' Market Carnival

about 10 days ago by Kara Back-Campbell

Describe the Issue or Situation.The Taylor County Farmers Market experiences lower customer numbers ... Read More


Summer School Builds Cooking Skills for Children

about 3 months ago by Angela Freeman

On average, about 29% of kids sometimes make their own dinner. Cooking builds self-esteem. Children ... Read More