Success StoryHay Production and Soil Testing
Hay Production and Soil Testing
Author: David Appelman
Planning Unit: Bracken County CES
Major Program: Forages
Plan of Work: Measuring the Agriculture Business
Outcome: Intermediate Outcome
Field productivity had declined over time for a local producer and he requested advice on reseeding of his hay fields to increase production. After a site visit, it appeared that grass stands were sufficient, but lacked the growth he wanted. We had a discussion about his goals and plans to use the forage. I knew that he recently sold his cattle and only planned for cash hay sales. Most of the hay would be for beef cattle, so grass or grass clover hay would be all that was needed. He was also concerned about weeds that continued to get worse each year.
I suggested that we could improve the grass stands with the correct fertility and that would also reduce the weed pressure by thickening the stands. I also suggested that he look into raising his cutting height on his mower. I indicated that extremely low cutting height are detrimental to grass stands. Once the lime was added, he could frost seed clover to improve the stands.
After results from soil test came back, most fields were high in Phosphorus and very low in Potassium and many fields needed lime to raise the pH level. By improving fertility, yields will be improved without the expense to reseed. One particular field that he wanted to reseed in alfalfa had a pH of 4.9. By not seeding this field in alfalfa, we save him thousands of dollars as this would never result in a positive forage yield due to the extremely low pH
Stories by David Appelman
Highlighting Area Agriculture
With the plans to host the annual meeting of the KY Agricultural County Agents Association virtually... Read More
Seed Savings
Left over seed often happens on farms due to many unforeseen circumstances. Planting delays due to w... Read More
Stories by Bracken County CES
Family Garden Bags
The COVID 19 pandemic has brought many new challenges to families. However, one of the positive outc... Read More
Community Garden Programs Enhancing Lives of Bracken County
The impacts of community gardens extend far beyond that of providing fresh vegetables to those invol... Read More
Stories by Forages
Forage group completes national publication on 'Grazing Alfalfa'
Grazing AlfalfaRay Smith, Krista Lea, and Jimmy HenningThe UK Forage Group has recently completed a ... Read More
UK Forage Group Establishes Teaching Pastures at Locust Trace AgriScience Center
UK Forage Group Establishes Teaching Pastures at Locust Trace AgriScience CenterSpecialists and Staf... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment