Success StoryHealthy Heart Jump Start 2020



Healthy Heart Jump Start 2020

Author: Kayla Lunsford

Planning Unit: Garrard County CES

Major Program: Nutrition and Food Systems General

Outcome: Intermediate Outcome

In the spring of 2020, a program was held by the Nutrition Education Program Assistant from the Lincoln County Extension Office in cooperation with the FCS Agent, Ephraim McDowell Health and Stanford Baptist Church.  This program was designed to help improve heart health in Lincoln County by focusing on nutrition, physical activity and stress management. Advertisement was conducted weekly on the county radio program, with flyers, with social media campaigns and through word of mouth.  There was also a focus group held prior to the program to help not only generate interest, but also to gain insight from the community on what barriers they felt Lincoln County residents face regarding healthy eating and maintaining good heart health.  The program itself lasted a total of 8 weeks.  The first meeting consisted of free scheduled heart screenings for all participants which measured cholesterol, weight, blood sugar, stress levels, and other indicators.  These screenings were conducted by Ephraim McDowell Health. Entry paperwork for Healthy Choices curriculum was also completed on this day. The following week, classes began.  Each Wednesday, the Healthy Choices for Every Body lesson was taught at the Lincoln Extension Office by the NEP Assistant, and each Friday, the exercise and stress management class was taught by the FCS Agent at Stanford Baptist Church’s gym. 

Attendance was excellent throughout the program, and one participant even started bringing friends.  The program actually gained two extra people this way. One participant reported losing 9 pounds since starting the program.  Another participant said, “This is the most I’ve walked in years!”.  And finally, another participant was proud to report she has cut back on drinking soda since beginning the class. This was reinforced by the fact that 40% of participants were found to drink regular soda less often. Participants of this program showed improvement in diet quality, physical activity, food safety and resource management. For diet quality, 93% of the participants showed improvement in at least one or more areas.  100% of the participants showed improvement in getting more physical activity each day and 87% showed improvement in food safety and 80% showed improvement in resource management.  Although the final heart screenings were not able to be conducted by Ephraim McDowell due to COVID-19, all lessons were able to be completed and exit paperwork was completed over the phone. Overall, this program was extremely enriching for everyone involved, and good outcomes were achieved in regard to heart health and nutrition. 






Stories by Kayla Lunsford


Grab-and-Go Nutrition Bags

about 3 years ago by Kayla Lunsford

In March of 2020, at the beginning of the COVID-19 shutdown, all in-person programming at the Lincol... Read More


Facebook LIve Cooking Demonstrations

about 3 years ago by Kayla Lunsford

In March of 2020, at the beginning of the COVID-19 shutdown, all in-person programming at the Lincol... Read More


Stories by Garrard County CES


Traveling Taste Buds; Cooking School thru Google Meets

Traveling Taste Buds; Cooking School thru Google Meets

about 2 years ago by Mary Hixson

Trying to reach youth audience with SNAP-Ed Assistant for cooking experiences during the pandemic. A... Read More


A Conversation about Career Choices

A Conversation about Career Choices

about 3 years ago by Eric Comley

The challenges of the COVID-19 are varied and many. Traditional programmatic opportunities are met w... Read More


Stories by Nutrition and Food Systems General


Community Gardening

Community Gardening

about 2 years ago by Brooke Hogancamp

Although an agricultural region, when it comes to available fresh produce, Carlisle County is lackin... Read More


Gardening To Go Starter Kits

Gardening To Go Starter Kits

about 2 years ago by Anna Morgan

Due to the Covid-19 related restrictions, Extension agents had to be creative in designing programs ... Read More