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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryFeeding Meade



Feeding Meade

Author: Teresa King

Planning Unit: Meade County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome


Food insecurity has been an ongoing problem throughout Kentucky. Meade County’s food insecurity rate is 12.6% according to Feeding America’s Meal Gap.   Some Meade residents do not have the funds or accessibility to purchase healthy food choices. The obesity rate in Meade County is 36%. (countyhealthrankings.org)

To help with the local food insecurity, Meade County Cooperative Extension Service partnered with Feeding America Kentucky’s Heartland and other local food pantries to provide households with food through a monthly mass drive-thru food distribution. The first distribution began in March of 2020. We have held seven successful distributions since March and have served an average of 900 households each month. At each distribution the Meade County Expanded Food and Nutrition Education Program (EFNEP) Assistant has distributed nutritional information, recipes and Facebook Live Healthy Choices for Every Body flyers to the families. 

In addition to receiving the commodity boxes, Feeding Kentucky collaborated with the Nutrition Education Program to pilot a Facebook Live Healthy Choices for Every Body Program to educate the families. The Meade County EFNEP assistant was selected to be part of the pilot program. During the series of classes, the participants learned about nutrition, food safety, meal planning and food budgeting. Healthy recipes were demonstrated at the start of each session.

By the end of the program, over 67% of the participants planned their meals more often. 100% of the participants are cooking at home more often and 67% are participating physical activity.







Stories by Meade County CES


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about 1 months ago by Deana Reed

4-H Babysitting Clinic participant instructing others in how to handle a home fire while babysitting... Read More