Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
In March our state, as well as our country faced a difficult time: COVID-19. As the virus spread rapidly across the country, we had to adopt many changes and new practices in order to remain safe. With spring just around the corner, we were sent home to quarantine. Many families faced times of struggle due to unemployment and school closures. While facing unprecedented times this was the perfect opportunity to try virtual learning.
With assistance from the media and communications team, county specific Facebook pages were created. Using Facebook as the platform to reach clients, posts are made to promote nutrition education and encourage healthy lifestyles. Currently there are 70 members in the Bath County group. A short survey was conducted to gauge interest. 16 clients enrolled in the upcoming course. Using ZOOM, the SNAP-Education Program Assistant provided lessons and a wealth of information to participants. Participants who were typically unable to attend that suffer from social anxiety as well as other disorders were able to attend from the comfort of their own home. Upon completion of the course, there were 12 graduates who expressed appreciation for the skills obtained during such a trying time.
For Super Star Chef camp I created a “germinator”. It was a great activity for the kids, and they we... Read More
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was... Read More
Aquaponic farms that decide to grow entirely indoors with no natural sunlight have a large list of l... Read More
SNAP-Ed assist with Shepherds Shelter Victory GardenWhen the pandemic hit in 2020 the Governor chall... Read More