Success StorySweet Summertime



Sweet Summertime

Author: Whitney Paige Alexander

Planning Unit: Logan County CES

Major Program: Nutrition and Food Systems General

Outcome: Intermediate Outcome

The COVID19 pandemic has negatively affected many families and individuals throughout the nation. Many families have been faced with challenges such as unexpected unemployment, layoffs or reduced pay, virtual learning from home for students, and lack of access to youth programs and childcare. Because of these challenges and reduced income many families have relied on federal, state and local programs for financial assistance and food resulting in an increased utilization of Supplemental Nutrition Assistance Program (SNAP). The Logan County Cooperative Extension Service developed a plan to encourage local citizens to utilize their SNAP benefits at the Logan County Farmers Market to increase consumption of fresh and local produce. Logan County Cooperative Extension Agents, staff support and Nutrition Education Program assistant partnered together with the Logan County and Russellville Independent School districts to conduct a community outreach project.

The program was conducted as an outdoor drive-thru event. Each family received a bag for each child; Bags included water bottles, sunglasses, sidewalk chalk, bubbles, bubble art instructions, kid friendly recipes, laundry detergent, snacks, and a board game. At the end of the drive-thru event the families also received $3 in Farmers Market bucks to use the day of the event or throughout the season at the Logan County farmers market.  

A total of 435 Logan county residents attended ‘Sweet Summertime’ drive-thru event.  A total of $655 farmers market bucks have been turned in thus far for the Logan County Farmer’s Market from the Sweet Summertime attendees. The event was an overall success and allowed the Logan County Extension Service and Nutrition Education Program to reach out to families during a difficult time and encourage families to stay healthy and active while practicing Kentucky’s Healthy at Home initiative.






Stories by Whitney Paige Alexander


Teen Cuisine WINS!

about 1 years ago by Whitney Paige Alexander

In the state of Kentucky there are 104,293 individuals with diabetes between the ages of 3-21 years ... Read More


Summer School Cooking

about 1 years ago by Whitney Paige Alexander

According to the national average 41 percent of adolescents between the ages of 10-17 years old are ... Read More


Stories by Logan County CES


Sweet Summertime at the Farmers' Market

about 1 years ago by Carrie Derossett

Covid-19 was a huge eye-opener for so many people when it came to the availability of food, especial... Read More


2023 KY-TN Grain Improvement Conference

about 1 years ago by Leann Martin

Kentucky and Tennessee are both large grain crop producing states, boasting a total of 11,916,769 ac... Read More